Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, September 04, 2014

Basic Bread Recipe



 The bread that you can purchase near our home is very sweet, almost like a sweet bread rather than the traditional bread I am use to.


Basic Bread Recipe - My friend, Kelly Dumas, taught me how to make an amazing wheat bread. But it isn't very practical for me, here in China. I don't have a wheat grinder and don't know where to purchase wheat to grind.  Coming across this recipe has been wonderful!  I make it every week now. It has been very helpful to have a good easy to mix by hand recipe.  It cooks up nicely every time I make it. I find that the dough rises better with the honey rather than the sugar. I feel it is important to proof the yeast.





Basic Bread Recipe
2 Teaspoons active-dry yeast
1 cup (8oz) warm water
2 Tablespoons (1 oz) butter (melted)
1 cup ( 8 oz ) milk - whole, 2% or skim
2 tablespoons white sugar or 1 tablespoon honey
1 tablespoon salt
5 1/2 - 6 1/2 cup (1 lb 9oz - 2 lbs 3 oz) flour
1-2 tablespoons vital wheat glutton
1-2 tablespoons dough enhancer

Place the yeast in the warm water with the sugar or honey dissolved. Let it stand for 5 minutes for prove the yeast.

Combine 1 cup of the flour, salt, vital wheat glutton, dough enhancer and add melted butter. Add the yeast mixture and the milk, (this works best when the milk is at room temperature. And use honey instead sugar).  Mix in the remaining flour until the dough sticks together. Then turn it out onto a floured board and add more flour until it becomes smooth and elastic. Place the dough into a greased bowl and let rise until double


Punch the dough down and shape into loaves,  place into greased loaf pans and let rise until it tops the edge of the pans, bake at 350 degrees or 170 c until golden brown and they sound hollow when you tap on the top.  Remove the loaves from the pans to wire racks to cool. Enjoy!


I recently watched an amazing video.  It is such a great time to be alive! The video is called "Your Potential, Your Privileges". I realized I haven't been living up to my privileges as I have gotten casual in my scripture reading. Instead of studying my scriptures, I had fallen into the trap of merely reading them. So I set a goal to study them instead!  To help me study regularly, I have begun sending my daily journal to my children. Below is an example of what I send.

29 Aug 2014

Today I read 1 Nephi chapters 6 & 7, I finally had the answers to a couple of questions that I have had for a long time.  When you children read “The Tennis Shoes Among the Nephites” series, remember when they talked about Nephi’s sisters and I wondered where the references were to the fact that Nephi had sisters?  In fact the Book of Mormon states: “he did travel in the wilderness with his family, which consisted of my mother, Sariah, and my elder brothers, who were Laman, Lemuel, and Sam.” (1 Nephi 2:5), so I always wondered where the author came up with the fact that Nephi had sisters. You guys all tried to convince me he did but I was unbelieving ( I apologize.) Here is a quote from Eratus Snow concerning this matter which I found in “The Book of Mormon Made Easier, Part 1, by David Ridges.

“The Prophet Joseph informed us that the record of Lehi, was contained on the 116 pages that were first translated and subsequently stolen, and of which an abridgement is given us in the first Book of Nephi, which is the record of Nephi individually, he himself being of the lineage Manasseh; but that Ishmael was of the lineage of Ephraim, and that his sons married into Lehis’ family, and Lehi’s sons married Ishmael’s daughters, thus fulfilling the words of Jacob upon Ephraim and Manasseh in the 48th chapter of Genesis, which says: ‘And let my name be named on them, and the name of my fathers Abraham and Isaac; and let them grow into a multitude in the midst of the land’ Thus these descendants of Manasseh and ephraim grew together upon t his American continent...” Elder Erastus Snow (Journal of Discourses, 26 vols. London: Latter-day Saints’ Book Depot. 1854-86: 184)


I can’t explain how cool it is to me to have something concrete to base that on!

I had another questions that I have wondered about for a long time, the issue of the priesthood. What priesthood did they hold?  Again, David Ridge provided a quote that cleared that up for me.

The Nephites were descendants of Joseph. Lehi discovered this when reading the brass plates. He was a descendant of Manasseh, and Ishmael, who accompanied him with his family, was of the tribe of ephraim (Alma 10:3). Therefore there were no Levites who accompanied Lehi to the Western Hemisphere. Under these conditions the Nephites officiated by virtue of the Melchizedek Priesthood from the days of Lehi to the days of the appearance of our Savior among them.:

It is true that Nephi ‘consecrated Jacob and Joseph’ that they should be priests and teachers over the land of the Nephites, but the fact that plural terms priests and teachers were used indicates that this was not a reference to the definite office in the priesthood in either case, but it was a general assignment to teach, direct, and admonish the people. Otherwise the terms priest and teacher would have been given, in the singular…

From these and numerous other passages we learn that it was by the authority of the Melchizedek Priesthood that the Nephites administered from the time they left Jerusalem until the time of the coming of Jesus Christ” (Joseph Fielding Smith, Answers to Gospel Questions, 1:25-26)


Now knowing these two facts didn’t make or break my testimony but it did strengthen it, the Lord was aware of the questions I had concerning these matters and made it possible for me to find the answers. I was also struck by how the Lord prepared wives for the Lehi’s family. He has a plan we just need to follow it.  


Wednesday, February 26, 2014

Sunshine in every bite!

 27, No, it can’t be!

My son, pictured at left, recently turned 27.  When did I get to be so old? Wait, I am only …. and that’s not all that old.  He is visiting us in China so we were able to spend his birthday with him. We have tradition in our family of requesting your birthday dinner.  For his dinner, he requested Lasagna and for his “cake” he requested Lemon Meringue Pie.

Lasagna and Lemon Meringue Pie, are they even possible to make here in China? Well, it’s more difficult but they are possible.  We were able to purchase some hamburger, 500 g for 96 rmb. Metro, a local store here (think small Walmart Superstore) carries Lasagna noodles, tomato paste, cottage cheese and canned tomatoes. The noodles and tomatoes could have been made if absolutely necessary but fortunately it wasn’t.  My recipe for Lasagna, has been a part of my life as far back as I can remember.  My mom made wonderful Lasagna, so it’s not surprising that her grandson would request it for his birthday. The recipe is simple:


12 Lasagna noodles cooked
1/4 # sharp cheddar
1# Mozzarella

Meat Sauce:
1 1/2 to 2 # ground beef
1 T basil
2 1/2 c cooked or canned tomatoes
1 clove or garlic, minced
1 T parsley
1 1/2 t salt
12 ounces of tomato paste.

Cottage Cheese Mixture:
6 c cottage cheese
2 large eggs beaten
1/2 t pepper
1/2 c parmesan cheese
2 t salt

2 T Parsley Flakes

I was all set to begin making dinner.  Not only do you have to gather all the ingredients but then you have to make it. Turns out I don’t have a pan large enough to boil pasta in. The noodles glued together and became one with each other, there was no separating them.  I ended up having to boil each of the 12 noodles individually. It worked, just took a long time.  While waiting for the noodles to cook, I made the meat sauce, and combined the cheese mixture.  One mistake I think many people make in creating lasagna is not enough cheese. I love lots of cheese in my lasagna. The bite of the sharp cheddar combined with mozzarella is a wonderful combination.  So, I hand grated the mozzarella, the parmesan and sharp cheddar. All was ready to assemble into a yummy dish for the coming birthday party.  Now for the lemon pie!

We don't have a lot of prepared foods here in China, so I sent my son to purchase 4 lemons for me.  There is something about fresh squeezed lemon juice and grated lemon rind that remind me of sunshine.  My kitchen smelled delightful. The pie was amazing.  Usually, when I make the pie I use Real Lemon, lemon juice and let me just say, there is a big difference, convenience just isn't worth it.  From now on I will always use fresh squeezed juice, unless lemons just aren't available.

Another difference cooking here are the eggs.  The yolks are so yellow, a deep yellow orange. They provided a wonderful color to the lemon pudding.  Nothing artificial added.  And the little oven did a great job of browning the meringue for me.

The best part was everyone's reactions as they ate the pie. It was tart and sweet, a wonderful combination.  Sunshine in every bite!

Lemon Meringue Pie:
1 1/2 c of sugar
1/3 c of cornstarch
1 1/2 c water

Place the sugar and the cornstarch in a saucepan and slowly add the water so that the mixture is smooth. Cook over moderate heat, stirring constantly until the mixture thickens and boils.  Boil one minute. Remove from heat. 

Separate 3 eggs and save the egg whites for making the meringue. ( I prepare this before I even begin cooking)  Using a folk, mix up the yolks. I begin to add some of the hot sugar mixture a quarter cup at a time, meanwhile beating with a folk constantly, (so the egg doesn’t cook solid), when I have a good sized cereal bowl full, I stir it into the rest of the hot mixture. I boil for an additional minute then blend in 3 T butter. 4 T lemon juice and 1 1/2 T grated lemon rind.


I pour it into a baked pie shell cover with the meringue, make sure to seal the meringue to the crust so it doesn’t shrink away from the sides of the pie. bake at 400 degrees for about 8 minutes until the meringue is a nice golden color.

Meringue:
3 egg whites (saved from the 3 eggs you separated earlier)
1/4 t cream of tartar
6 T of sugar
1/2 t vanilla
Beat the eggs and the cream of tartar until frothy (foamy), gradually add sugar about a tablespoon at a time. Continue beating until stiff and glossy. 
( I always beat until the tracks of the beaters stay in the meringue)

As you can see even in China, it's possible to make a lovely pie.

Monday, March 11, 2013

Mandy Cowl

The Mandy Cowl up close

Modeled by my friend Sarah


This weekend I cast on "The Mandy Cowl" found here:, it is a free download on Ravelry.  I love the stitch and the yarn. The yarn is from Knitpicks.com, the colour is lollipop. They are so vibrant and bold.  It's 70 percent wool and 30 percent nylon. The pattern was easy and fun to knit and I love the results!

I will definitely be making more of these and want more of this yarn.  If only knitpicks would ship to China.  I did bring a suitcase full of yarn when I returned and am now enjoying using it here in Hangzhou.



I also made oatmeal cookies today.  The recipe turned out amazing.  I was looking for a recipe that didn't need butter.  Try them I think you will like them!  Baking here is expensive. I pay the equivalent of $5 US for 1 pound of sugar.  I have to bring my shortening from the USA so I am very particular about what I bake.  These cookies were worth it and I think Dave will think so too.







We also had a beauty parlour in the apartment today.  Sarah came and spent the day, what a wonderful way to spend the day, talking to a great friend while she gets pampered by Elizabeth.  Her hair came out amazing but then, Sarah is so beautiful it's to be expected.  I flew Lizzy in from the states to do my hair in November and decided to keep her here.  She now teaches English during the week and on her days off she does hair, with many compromises.


Monday, August 27, 2012

Pumpkin Muffins

Fall is in the air here in Idaho.  I made these muffins for the family on a whim Saturday and then needed to make another batch on Sunday.  So yummy!

2 c Pumpkin
1 c packed brown sugar
1/2 c oil
1/2 c water
4 eggs
2 c flour
1 c oatmeal
4 t baking powder
2 t pumpkin spice
1 c mini chocolate chips.

Saturday, April 14, 2012

Juice Fast!

   Today I started my juice fast.  The idea came at the urging of my son.  He saw a film on Netflix's and encouraged me to watch as well.  It is called Sick, Fat and Nearly Dead, more information on the film can be found here:  http://www.fatsickandnearlydead.com/ 
   I purchased a Breville juicer as recommended in the film, it is wonderful, easy to clean. It arrived just before Dave came home for his two week visit from China.  I didn't want to start the diet with Dave home and all the wedding activities as I thought it would be a recipe for failure.  So, first thing this morning, Liz and I were busy selecting what would go in our juice this morning.  Our recipe is as follows, 2 apples, two oranges, 1 grapefruit, a handful of strawberries and 2 bananas.  While I juiced the fruit, Liz crushed the ice in our handy Ninja blender. The results is a wonderful very refreshing juice! Liz took a GNC shaker cup off to school with her as well as another dose for her lunch. I am currently enjoying a refreshing glass of juice as I write this entry.  I was surprised at how quick and easy it was to clean up the juicer.  Further, I was amazed at how dry the leftovers were. If all the juices taste this yummy I am excited!